Easy Cannoli Cheesecake Pie

READY IN: 20mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust.
  • Preheat oven to 350°F.
  • Make crust by combining the graham crackers with the butter and 1 tbs sugar.
  • Stir so that all is coated with butter, but keep it crumbly.
  • Press the crumbs onto the bottom of an 8 inch pie dish.
  • Bake for 5 minutes and set aside until you are ready to fill.
  • Filling.
  • Mix ricotta cheese, confectioner sugar, milk & pudding mix together with a blender until pudding like. Pour into pie crust and refrigerate for 4 hours.
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