Strawberry Cheesecake Pie

"The perfect dessert for a sunny day. I have made this recipe with other fruit (blueberries, raspberries) and they have turned out great. And it's so Easy to make, you won't regret making this pie!! Enjoy"
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by NoraMarie photo by NoraMarie
photo by NoraMarie photo by NoraMarie
Ready In:
50mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 350F.
  • Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender (I use a mixer), cover.
  • Blend until smooth, Pour into crust.
  • Bake for 35 to 40 minutes or until center is set.
  • Cool completely in pan on wire rack.
  • Arrange strawberries on top of pie; drizzle with jelly.
  • Refrigerate for 2 hours before serving.

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Reviews

  1. Lidsa
    Need to add a bit of actual lemon juice. Added more crust too. Yum!!!
     
  2. nmj
    What a great easy dessert for summer! I used frozen strawberries to top it with. We all enjoyed this!
     
  3. Dianna S.
    This main cheesecake recipe is something I've been searching for for years. I tasted on like this a long, long time ago and haven't found anything like it since. I was always thinking "this is good, but not as good" until now. Thank you for allowing me to love cheesecake again.
     
  4. monicabmcook
    This was a light and more of a mild tasting cheesecake. I really liked it. This one's a keeper.
     
  5. redrocker7
    I was thrilled with this recipe - I loved it. Low fat, simple, light and really delicious. I spread raspberry jam on top when I served it. Can't wait to make it again. Thanks for posting this!
     
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