Mascarpone Brownies With Honey Chocolate Sauce

Recipe by Manami
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BROWNIES:
  • Preheat oven to 350ºF.
  • Spray the Baker's Edge pan(9x9" or 9x13") with non-stick cooking spray.
  • Combine the flour, baking powder, and salt in a small bowl.
  • Melt 1/2 cup butter with the chocolate.
  • Meanwhile, in the bowl of a mixer using a paddle attachment, beat the mascarpone, 6 tablespoons of softened butter, and the sugar until light and smooth.
  • Add the eggs to the cheese mixture one at a time and scrape the bowl thoroughly after each egg is added.
  • Add the vanilla and mix.
  • Add the melted chocolate and mix just until combined.
  • Finally, add the dry ingredients and mix slowly until just combined.
  • Pour into prepared pan and bake approximately 45 minutes or until toothpick is inserted and comes out clean.
  • Remove from oven and allow to cool.
  • NOTE: The brownies will rise during the baking process, but after being removed from the oven will collapse to normal height.
  • PREPARE THE SAUCE:
  • Heat the heavy cream in a saucepan over medium heat just until starting to boil.
  • Remove the pan from the heat and add both types of chocolate.
  • Let the chocolate sit a minute and then stir until completely melted; add honey.
  • Place brownie on plate and drizzle with sauce; then eat and enjoy!
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