Spinach and Mascarpone Fettuccine

This is an adaptation of a Jaime Oliver Recipe.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directions and reserve some of the cooking water.
  • Heat a medium skillet over medium heat. Add olive oil, butter, garlic and nutmeg. Once the butter has melted add the spinach. Cook for 5 minutes, or until wilted. Season the spinach with salt and pepper to taste.
  • Add the cream, mascarpone and a ladle full of cooking water to the skillet. Simmer and then add more salt and pepper if needed.
  • Stir the drained pasta into the spinach sauce. Add the parmesan and toss to coat. Add more cooking water if needed, making sure the sauce is a silky consistency. Check once more for seasoning and serve.
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RECIPE MADE WITH LOVE BY

@Brookelynne26
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@Brookelynne26
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"This is an adaptation of a Jaime Oliver Recipe."
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  1. Amy Rose
    OMG. Very good. Didn't have nutmeg but still turned out delicious.
    Reply
  2. Brookelynne26
    This is an adaptation of a Jaime Oliver Recipe.
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