Baked Apple Turnovers

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop pie filling. Stir apple pie spice into chopped pie filling, if desired; set aside.
  • Unfold piecrust pressing lightly to remove fold lines; cut into 8 4 1/2-inch circles.
  • For each turnover, spoon 2 tablespoons pie filling mixture over half of pastry circle.
  • Moisten edges of circle with water; fold the dough over the filling, pressing edges to seal.
  • Crimp edges with a fork.
  • Place turnovers on a lightly greased baking sheet.
  • Bake at 425°F for 13 to 15 minutes, or until golden.
  • Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle glaze over warm turnovers.
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