Creamy Ham Spaghetti

Recipe by RSL5709
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt 2 T. butter in skillet, add mushrooms, and saute until done. Remove to large bowl.
  • Bring large pot of salted water to boil and cook spaghetti according to package directions.
  • While spaghetti is cooking, melt remaining 6 T. butter in skillet you used for the mushrooms.
  • Add flour and stir to make a roux.
  • Slowly add chicken broth, stirring to avoid lumps.
  • Add milk, and stir to combine.
  • Cook and stir until thickened, then add parmesan cheese.
  • Add sauce to bowl of mushrooms along with cooked spaghetti and ham. Stir to combine well.
  • Pour into 9x13 pan. Sprinkle with cheese and bake, uncovered, for 30 minutes or until hot and bubbly.
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