Pan Fried Blueberry Corn Fritters

Recipe by Bergy
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 250°F degrees.
  • Mix together cornmeal, flour, sugar, and baking powder.
  • Combine egg whites, milk and margarine, mix well.
  • Pour milk mixture into the dry ingredients, stir until just smooth (do not over mix).
  • In a large non stick skillet heat the 2 tbsp oil, heat until quite hot but not smoking.
  • Drop in a 1/4 cup of batter for each fritter.
  • Cook approx 4-6 minutes on each side.
  • Keep warm in the oven covered with foil until you have cooked all the fritters.
  • Serve with Blueberries or other fruit.
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