Peppered Corn Fritters

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the corn, red pepper and onions.
  • Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
  • Gradually add milk, stirring until blended.
  • In a skillet over medium heat, heat 2 tablespoons of oil.
  • Drop batter by 1/4 cupfuls into skillet.
  • Cook for 2 minutes on each side or until golden brown.
  • Repeat with remaining batter, adding more oil as needed.
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