Peppered Corn Fritters

"My DH's fav."
 
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photo by Junebug photo by Junebug
photo by Junebug
Ready In:
1hr
Ingredients:
10
Yields:
13 fritters
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ingredients

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directions

  • In a bowl, combine the corn, red pepper and onions.
  • Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
  • Gradually add milk, stirring until blended.
  • In a skillet over medium heat, heat 2 tablespoons of oil.
  • Drop batter by 1/4 cupfuls into skillet.
  • Cook for 2 minutes on each side or until golden brown.
  • Repeat with remaining batter, adding more oil as needed.

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Reviews

  1. Way yummy. The flavor of fresh corn, peppers and green onion seasoned with cumin was incredible. They were slightly crunchy on the outside and formed into a small patty. Colorful and delicious. I served these with grilled flank steak. Thanks Nurse Di :)
     
  2. easy recipe, and quite delicious I was biting into one as the others cooked;)
     
  3. Oooh yum! I just love these. I easily made them gluten-free, just like the corn pancakes in this recipe: http://everything-tasty.blogspot.com/2010/07/smoked-salmon-on-corn-pancakes-anne.html Next time, I'd like to try using a mildly spicy pepper: poblano, maybe? Many thanks for the great end-of-summer recipe.
     
  4. These were very good! I halved the recipe, but made no other changes. Nice blend of flavors in them. A keeper for sure!
     
  5. Great Recipe! Served it with a choice of toppings . . . maple syrup and the relish only from Recipe #173133! Thanks for sharing!
     
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