Easy Corn Fritters

Submitted by karen

"I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes with corn in them. I think they would be a great way to sneak some veggies into your pickier eaters diet."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 15 patties
• Serves: 5

ingredients

• 2 cups corn (frozen)
• 1 egg, well beaten
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 1 tablespoon butter, melted
• 2 teaspoons baking powder
• 1 cup flour
• 2⁄3 cup milk
• 1 tablespoon canola oil (more may be added to additional batches, but is not necessary)

directions

1. Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.
2. While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.
3. Add thawed corn to batter and mix well.
4. Heat oil in a large non-stick skillet on medium-high.
5. Drop spoonfuls of batter into skillet. Brown on both sides.
6. Drain on paper towels before serving.

Reviews

[Kip K.]

Just wanted to say thank you Karen for this recipe. I haven't had these since long before my Mother passed. Nowadays, corn fritters are fried globs of dough with a kernel running through. And my Mom never measured in the kitchen so some of her recipes are hard to nail! This was a little bit of "home" and a whole lot of "heaven!" thanks again!

 

[Baby Kato]

5 stars all the way Karen. These corn fritters are wonderful, tender and delicious, great textures. They were the perfect side for our Jerk chicken and roasted potato dinner. Thanks for sharing another of your mom's wonderful recipes. Made FYC Tag Game.

 

[louise9404]

Excellent, the only change I made was to add chopped green onion to the batter. Yum.

 

[sescearce]

I had a little bit of extra homemade fresh salsa and used it in the batter. Awesome!

 

[John O.]

My Mother always made these when i was young for breakfast.. I Loved them with Strawberry Jelly on top... Yummy with maple syrup or jelly. I still make them often.