Easy Corn Fritters

Recipe by karen
READY IN: 20mins
SERVES: 5
YIELD: 15 patties
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.
  • While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.
  • Add thawed corn to batter and mix well.
  • Heat oil in a large non-stick skillet on medium-high.
  • Drop spoonfuls of batter into skillet. Brown on both sides.
  • Drain on paper towels before serving.
Advertisement