Easy Corn Fritters

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together dry ingredients.
  • Mix together corn and egg. Add dry ingredients. Stir slowly to blend well; do not overbeat.
  • Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown.
  • Drain on absorbent paper, and dust with powdered sugar if desired.
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