Easy Corn Fritters

Submitted by GrandmaIsCooking

"--Adopted Recipe-- Note: Cooking time allows for frying in several batches."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 16 fritters
• Serves: 4-6

ingredients

• 1 1⁄2 cups flour, sifted
• 1 1⁄2 teaspoons baking powder
• 1 teaspoon salt
• 1 (16 ounce) can cream-style corn
• 1 egg, slightly beaten
• 1 cup corn oil
• powdered sugar

directions

1. Sift together dry ingredients.
2. Mix together corn and egg. Add dry ingredients. Stir slowly to blend well; do not overbeat.
3. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown.
4. Drain on absorbent paper, and dust with powdered sugar if desired.

Reviews

[andre]

this is an extremely simple, easy dish to make and a very nice substitute for the normal mashed potatoes and gravy usually served with fried chicken.

 

[zephyrminnie]

I tried this recipe and I feel that the salt kills the sweetness of the corn.

 

[susiehomemaker]

Wonderful...my mom used to make them for us growing up but not with cream corn. These were so good I had to make 2 batches. Thanks for the great recipe.

 

[sugar bear]

Excellent.My family loves them. We sometimes sprinkle white sugar on them which really makes them taste like donuts.

 

[mommycook]

These came out puffy and golden and delicious. They are not sweet but can be sweetened with powdered sugar or maple syrup when serving. My son is allergic to milk and these come out like donuts (something he can't have). My kids loved them.