Fresh Corn Fritters

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut kernels from corn.until you get 1 cup.
  • grate 1-2 ears of corn on box grater, then scrape pulp -- -1/2 cup.
  • put in a bowl with cut kernels, mix egg, flour, cornmeal, cream, onion, salt and cayeene into corn mixture to form thick batter.
  • may refrigerate up to 4 hours.
  • Heat oil in large skillet -- drop heaping tbslful into oil.
  • fry till golden.about 50 seconds, flip and fry the second side.
  • TO MAKE OUT OF SEASON FRITTERS:
  • Pulse 2 cups frozen corn, thawed and remaining ingredients in food processor.
  • about 10 1 second pulses.
  • it will be thick batter.fry the same way as fresh.
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