Sugar-Dusted Corn Fritters

Recipe by Charmed
READY IN: 25mins
SERVES: 8-10




  • Beat the egg, milk and sugar together.
  • Sift the dry ingredients and add to the egg mixture.
  • (If using sifted flour, you can just mix the dry ingredients together well and still get excellent results).
  • Add the melted butter or margarine (or oil) and beat or stir briskly by hand until well blended.
  • Stir or fold in the corn until evenly distributed.
  • Drop by tablespoons into hot deep fat (375 degrees) and cook until golden brown.
  • Drain on paper towels.
  • Place on plates and dust with confectioner's sugar if desired. These are best if served with maple syrup.
  • Notes: I usually try one first.
  • If I find the oil is bubbling through the fritter, which would make it too greasy, I'll add a little more flour to the batter to prevent that.
  • Also, as a shortcut, instead of deep frying, I usually pour 2 or 3 inches of oil into a large saucepan or electric frying pan and fry that way.
  • When one side is brown, I just turn and brown the other side.