NUTRITION INFO
Serving Size: 1 (160) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 131.9
Calories from Fat 9 g 8 %
Total Fat 1.1 g 1 %
Saturated Fat 0.4 g 1 %
Total Carbohydrate
26.7 g
8 %
Dietary Fiber 3.2 g 12 %
Sugars 1.6 g 6 %