Kartoffelpfannkuchen (Potato Pancakes)

Recipe by Mysterygirl
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate raw potatoes into water to which lemon juice has been added.
  • Place potatoes in a strainer or cheese cloth and drain off liquid.
  • Drain well.
  • Beat raw and cooked potatoes with egg, milk, and salt to form a batter.
  • Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan.
  • When firm on the bottom side, loosen edges and turn.
  • Brown on other side.
  • Remove, drain on paper towel, and keep warm.
  • Continue until all batter is used.
  • Serve immediately.
  • NOTE:
  • If potato cakes are served with meat, sprinkle with salt.
  • Sprinkle with sugar if served with applesauce.
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