Potato Pancakes - German Style

Potato Pancakes - German Style created by May I Have That Rec
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Keep potatoes covered with cold water until ready to grate in the food processor.
  • Fit the medium shredding blade into food processor and shred potatoes and onion.
  • Dry potatoes and onion between sheets of paper towel.
  • In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. In a large skillet heat 1/8 inch vegetable oil until hot. Pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide. Drain on paper towel and keep warm in a 100 degree oven.
  • Serve with applesauce. - - - - - - - - - - - - - - - - - -

Join The Conversation

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q&a
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  1. gayle b.
    can the cooked pancakes (or the dough) be frozen?
     
  2. etra47
    Does this type of potato pancake recipe that calls for shredded potatoes work if you use thawed frozen hash browns?
     
  3. gebasden
    How many pancakes per serving? Tks George
     
  4. Anonymous
    They came out fantastic ?? was going to take a picture but they disappeared
     
  5. Mikey T.
    These are awesome!! Make them gourmet by adding these in layers to each after being fried. 1. Dallop of sour cream (spread),2. Tablespoon of applewood smoked bacon (crumbled),3. Top with cheddar cheese and broil until cheese is melted in uniform. Serve with dabs of Frank's hot sauce if desired. Delicious!!!
     

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