Potato Pancakes Polish
These can be served with sour cream or apple sauce. As a side or appetizer. My Mom made them in a blender but I think grating them is more time consuming but you'll get a better texture. I'm posting these for world tour and because my DH's requesting them!
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INGREDIENTS
Nutrition- 1 3⁄4
- 1
- 1finely minced garlic clove
- 1large egg yolk, lightly beaten
- 2tablespoons flour
- 3⁄4teaspoon salt
- 1pinch pepper
- 1pinch cayenne pepper
- 1tablespoon minced fresh parsley
- 1large egg white, beaten stiff
- vegetable oil or peanut oil
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DIRECTIONS
- Finely grate potatoes and rinse with cold water 3 times till water runs clear. Add potato, onion in a large bowl with garlic. Drain and press out as much moisture as possible, using paper towels.
- Add egg yolk, flour, salt, peppers and parsley. Mix thoroughly.
- Fold in egg white.
- In a heavy skillet, pour in 1/4-inch of the oil and heat over high heat. For each pancake, drop in a heaping tablespoon of the mixture and press down with spatula. Brown until crisp on both sides.
- Enjoyed season with salt and pepper.
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