Kartoffelpuffer (German Potato Pancakes) #SP5

READY IN: 25mins
SERVES: 4
YIELD: 4 Pancakes
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces fresh Simply Potatoes® Shredded Hash Browns
  • 12
    medium onion
  • 2
    eggs, whisked with
  • salt & pepper
  • 1
    tablespoon flour
  • 12
    teaspoon garlic powder
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DIRECTIONS

  • Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
  • Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
  • Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16” thickness—do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
  • Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.
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