Kartoffelpuffer (German Potato Pancakes) #SP5

Submitted by rexmudd_12095219

"Official Contest Entry: Simply Potatoes 5Fix. Simply Potatoes has made the preparation of a childhood favorite a snap, usually served with pork or veal dinner In Germany or as my adaption for a weekend breakfast as in attached picture... Traditional German Potato Pancakes were always served plain with Applesauce or with pork or veal dishes."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: Pancakes
• Serves: 4

ingredients

• 10 ounces fresh Simply Potatoes® Shredded Hash Browns
• 1⁄2 medium onion
• 2 eggs, whisked with
• salt & pepper
• 1 tablespoon flour
• 1⁄2 teaspoon garlic powder

directions

1. Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
2. Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
3. Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16” thickness—do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
4. Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.

Reviews

[geri43]

I've always wondered how to use the Simply Potato Hash Browns potatoes when making potatoes. So glad I found this recipe, you don't have to squeeze out the liquid, peel or shred the potatoes. These are also great cooked just like the package instructs, I have been using these hash brown for years!