Italian Potato, Onion, and Sausage Calzone #SP5

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 2
    (2 2/3 ounce) Italian sausages
  • 1
    (16 ounce) package refrigerated pizza dough
  • 1 12
    cups marinara sauce
  • 12
    cup canola oil, divided
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DIRECTIONS

  • Oil a large bowl with 2 tablespoons oil, place pizza dough in bowl turning once, let warm to room temperature.
  • In a 12 inch skillet on medium heat, heat 2 tablespoons of oil.
  • Remove casings from sausage links, break up meat into small pieces, and brown in skillet for 5 minutes.
  • Add diced potatoes, stir, and cover, Cook for 12 minutes, stirring every 3 minures. Cover skillet between stirring.
  • Prepare 15 1/2 inch by 10 1/2 inch rimmed baking pan by oiling pan with 2 tablespoons oil.
  • with remaining oil, oil rolling pin, and surface for rolling dough.
  • Divide dough in half and roll out to a 9 inch circle.
  • spoon half of potato mixture onto half of circle. Drizzle 3 tablespoons marinara sauce on top.
  • Fold other half of dough over, meeting edges. Roll and crimp edges to seal well. Cut 3 gashes on top of dough for steam vents.
  • Repeat with other portion of pizza dough. Place calzones on prepared pan.
  • Bake at 400 degrees for 30 minutes.
  • To serve, cut each calzone in half, serve with remaining marinara sauce.
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