Easter Egg Baskets #SP5

READY IN: 50mins


  • 2
    (20 ounce) bags Simply Potatoes® Shredded Hash Browns
  • 1
    (8 ounce) package cream cheese
  • 12
    lb cooked sliced deli ham
  • 12
    slices bacon
  • 3
    cups shredded cheddar cheese


  • Using a Large nonstick muffin tin press shredded potatoes into a large size muffin tin on the bottom and up the sides. Preheat oven 350 degrees place in oven for 10 minutes. Remove and let cool.
  • Crack 12 eggs whisk add 1 brick of softened cream cheese, 3 cups shredded cheddar cheese & 1/2 lb finely diced cooked deli ham, . Pour egg mixture into all 12 simply potato baskets & bake at 350 degrees for 30 minutes until eggs are done. Using a tooth pick test when it comes out dry they are ready to serve.
  • While baskets are cooking cook 12 strips of bacon place on papertowel pat dry then hang over a rack to bend into basket handles. When your Easter Egg Baskets are done remove from oven place 1 piece of bacon on each basket to look like a handle to a basket. Now just serve and enjoy! Yummy!