Bacon and Egg Breakfast Baskets

Bacon and Egg Breakfast Baskets created by SharonChen

This recipe is something a little different to serve at breakfast. They can be eaten hot or cold. Of course you can always use your own toppings.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cut a slice from the top of each bun reserving the tops.
  • Hollow out each bun, being careful to leave a thick shell.
  • Saute bacon and onion in pan; place on absorbent paper to drain off any excess oil.
  • Melt the butter in a saucepan; stir in the Worcestershire sauce.
  • Brush the inside of buns with the half the butter mixture.
  • Carefully break an egg into each bun.
  • Spoon bacon and onion mixture over eggs.
  • Season eggs; top with grated cheese; replace the bun lids.
  • Brush each of the bun lids with the remaining butter.
  • Bake in oven at 200 degree Celsius (400 degrees Fahrenheit) for 15 minutes or until eggs have cooked.
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RECIPE MADE WITH LOVE BY

@Tisme
Contributor
@Tisme
Contributor
"This recipe is something a little different to serve at breakfast. They can be eaten hot or cold. Of course you can always use your own toppings."

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  1. ladyjudith
    Anybody have suggestions on what to use so this yummy recipe is for a Vegetarian? Thanks...
  2. SharonChen
    Bacon and Egg Breakfast Baskets Created by SharonChen
  3. SharonChen
    Bacon and Egg Breakfast Baskets Created by SharonChen
  4. SharonChen
    Bacon and Egg Breakfast Baskets Created by SharonChen
  5. SharonChen
    Bacon and Egg Breakfast Baskets Created by SharonChen
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