Fluffy German Potato Pancakes

Recipe by JMS0173
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the potatoes.
  • I do two on the very fine side and one on the coarser side for the best texture.
  • They may turn brown.
  • Squeeze out the excess liquid.
  • Grate the onion on the finest side and add.
  • Stir in the rest of the ingredients.
  • Heat a generous amount of oil (about a half inch deep) in a heavy skillet.
  • Drop the mixture in by spoonfuls.
  • The tops will get slightly drier and you will see browned edges.
  • When this happens flip the pancakes CAREFULLY.
  • Serve on their own, or with applesauce or sour cream.
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