Chicken With Sweet Chili Sauce

Recipe by gailanng
READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sweet chili sauce (Mae Ploy)
  • 12
  • 1
    garlic, minced
  • peanut oil or vegetable oil
  • 3
    chicken breasts, boneless, skinless (4-5 ounces each)
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DIRECTIONS

  • In a small bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1/2 cup (half the mixture) into a small plastic food storage zip bag. Add chicken and turn to coat; refrigerate and marinade 30 minutes.
  • To a skillet, add a tablespoon or two of oil and heat over medium-high heat. Remove chicken from marinade and brown on one side for about 2-3 minutes (it may smoke a little from the sweet marinade). Turn the chicken over and brown for 2 minutes longer. Cover with a lid, turn the heat to low and let it finish cooking for about 8 minutes.
  • Place remaining chili sauce and soy sauce mixture in a small saucepan and simmer over low heat until heated through, about 5 minutes. Serve over chicken.
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