search saves

Eggnog Custard (Easy)

Eggnog  Custard (Easy) created by lazyme

I posted this in response to a request on the boards. The original recipe doesn't say how many servings, but I would guess 8, but it would depend upon the size of your custard cups.

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 quart eggnog
  • 4 eggs

directions

  • Preheat oven to 350°.
  • Beat eggs using an electric mixer.
  • Gradually add eggnog while continuing to beat mixture.
  • Pour mixture into buttered custard cups.
  • Place custard cups in a pan of hot water about halfway up the side.
  • Bake 30 minutes or until knife inserted in the custard comes out clean.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Mysterygirl
Contributor
@Mysterygirl
Contributor
"I posted this in response to a request on the boards. The original recipe doesn't say how many servings, but I would guess 8, but it would depend upon the size of your custard cups."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Princess M.
    Want to spice it up? I used the Pumpkin Pie Spice Eggnog and the "spice" flavor was all through the custard instead of sitting on the top.
    Reply
  2. Annacia
    I made two servings as a test drive for Christmas and DH ate them both as an after breakfast snack. This surprised me as the man doesn't normally like eggnog but he loves puddings and custards, so maybe that's the key! Anyway, this is true to it's name and is, indeed, easy. I mixed it up and put it in the oven to bake while I made breakfast and it was ready to come out by the time we had finished eating and had a cup of tea. From the one spoonful I got I can tell you that it tastes just like eggnog (duh!)and has a very nice consistency. DH enjoyed it straight from the baking cup but if I were to serve it for a holiday dinner I think I'd turn it out onto a plate with a pool of caramel sauce and sprinkle very lightly with nutmeg.
    Reply
  3. lazyme
    Eggnog  Custard (Easy) Created by lazyme
    Reply
  4. lazyme
    Eggnog  Custard (Easy) Created by lazyme
    Reply
  5. lazyme
    This was pretty good but we felt it was a little bland. Perhaps a touch of vanilla or rum extract would add an extra bit of flavor. Thanks Mysterygirl for sharing.
    Reply
see 2 more icons / navigate / navigate-down
Advertisement