Eggnog Custard (Easy)

Recipe by Mysterygirl
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart eggnog
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DIRECTIONS

  • Preheat oven to 350°.
  • Beat eggs using an electric mixer.
  • Gradually add eggnog while continuing to beat mixture.
  • Pour mixture into buttered custard cups.
  • Place custard cups in a pan of hot water about halfway up the side.
  • Bake 30 minutes or until knife inserted in the custard comes out clean.
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