Boiled Eggnog Custard

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, flour, and salt in a saucepan.
  • Add egg yolks, and mix well.
  • Stir egg mixture with a whisk and slowly pour.
  • in milk and cream.
  • Cook over LOW heat, stirring constantly, until.
  • custard is thickened and just coats the back of a spoon.
  • Remove from heat and cool by putting pan in cold water.
  • The custard will thicken as it cools.
  • When cold, stir in vanilla, nutmeg.
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