Perfect Boiled Custard

Recipe by Mirj2338
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy.
  • Combine sugar, flour, and salt; stirring well; gradually add to eggs, beating until thick.
  • Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly.
  • Bring water in bottom of double boiler to a boil.
  • Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon.
  • Stir in vanilla.
  • Pour custard into serving bowl and chill.
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