Chocolate Caramel Fondue

Recipe by startnover
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup milk chocolate chips
  • 12
    cup double chocolate chips
  • 0.5
    (7 ounce) jar marshmallow cream
  • 12
    cup caramels or 1/2 cup caramel apple dip
  • 12 - 23
    cup cream
Advertisement

DIRECTIONS

  • Melt caramels with 1/2 c cream.
  • Add chips and save marshmallow cream for last.
  • Use remaining cream to control thickness of fondue.
  • Place fondue in electric fondue pot on low.
  • We add 1/2 c loosely chopped pecans to make a turtle fondue.
  • Serve with bananas, strawberries, angel food cake, bite size brownies, mini chocolate chip cookies, marshmallows, pretzels, apples etc.
Advertisement