Chocolate Caramel Fondue

Recipe by DDW7976
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces chocolate, broken in pieces chocolate chips work fine (milk, dark or semisweet)
  • 1
    cup whipping cream
  • 12
    cup caramel topping

DIRECTIONS

  • Melt ingredients on stove top over med. heat, stirring until mixture is melted and smooth. Place in fondue pot and watch closely so that it doesn't boil or scorch.
  • Serve with dippers such as: strawberries, bananas, pretzels, pound cake or angel food cake, marshmallows, dried fruit. etc.