Chocolate Caramel Raspberry Fondue (For Mini Crock Pot)

Recipe by HeatherFeather
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package semi-sweet chocolate chips
  • 1
    (14 ounce) package caramels, unwrapped
  • 1
    (12 ounce) can evaporated milk
  • 12
    cup raspberry preserves or 1/2 cup jam
  • sponge cakes or poundcake, for dipping
  • chunks fresh fruit, for dipping
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DIRECTIONS

  • In a 2-quart saucepan, combine chocolate chips, caramels, milk, butter, raspberry jam.
  • Cook over low heat, stirring often, until melted and smooth- this may take a while, about 20-30 minutes (do not be tempted to rush things by raising the heat or your fondue will burn).
  • When everything has melted together, pour into a either a fondue pot or a crockpot set on low heat.
  • Serve along with a platter of bite-sized pieces of sponge cake, pound cake, and fresh fruit and some fondue forks or skewers to dip into the fondue.
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