Grand Marnier Chocolate Fondue

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the top of a double boiler set over simmering water, combine the chocolate with the cream and Grand Marnier.
  • Stirring occasionally, cook until mixture is smooth and heated through.
  • Transfer to individual serving dishes, if desired, and arrange fruit around the fondue for dipping.
  • Garnish with mint leaves, etc, if desired.
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