Eggnog Custard Pie
OK...during the holidays we buy a bunch of egg nog because my DD is so in love with the stuff she could drink it 5 times a day. We needed to run out so here is my solution!
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DIRECTIONS
- Partially bake the pie crust (about 7 min@ 425).
- In a large bowl, combine eggnog, sugar, and eggs.
- Blend well.
- Pour into crust.
- Sprinkle with nutmeg or cinnamon.
- Bake at 350 for 35 minute.
- or until almost set.
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