Abby's Oriental Yum Yum Soup

"An extremely tasty soup, full of veg and seafood. I haven't met anyone who doesn't say oh my god! when they taste it."
photo by Peter J photo by Peter J
photo by Peter J
Ready In:
1hr 10mins


  • 12 king prawns, chopped
  • 1 large chicken breast fillet, finely chopped
  • 14 bunch celery, finely sliced
  • 4 spring onions, finely sliced
  • 6 small mushrooms, finely sliced
  • 14 cabbage, finely sliced
  • 2 tablespoons fresh grated ginger
  • 1 tablespoon sesame oil
  • 12 cup soy sauce
  • 1 liter campbells vegetable stock
  • 500 ml campbells real chicken consomme
  • 1 liter water
  • 4 bunches egg pasta vermicelli
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 tablespoons oil


  • In a heavy based pan put prawns, chicken and all the veg; stir fry for 5 minutes in cooking oil. Add ginger and continue to stir fry for 2 minutes.
  • Add liquid stocks and water, stir.
  • Add sesame oil and soy sauce, salt and pepper.
  • Stir well, bring to the boil and gently simmer for 10 minutes.
  • Add egg noodles and simmer for another 30 minutes, stirring every 5 minutes.
  • Don't let this soup boil.

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  1. Absolutely delicious! I just cooked this for dinner for my entire family and they all enjoyed it! I will be sure to make this one again!
  2. Yum Yum indeed Abby! This soup is nothing short of spectactular! The only things I changed were to use six cloves of finely chopped garlic and as the consomme and stock contain quite a bit of salt I used a salt-reduced soy sauce and didn't season with any additional salt. I think both those changes were worthwhile for anyone who's not a real salt fiend. The aroma while cooking is great, I think I've just had the longest 30 minutes of my life...


I live in a seaside town called Mandurah, I am a car detailer and I love to cook.I run my own bussiness working from home, which is handy if i want to put a roast in the oven early.I have one child David who is now 20yrs.I didnt get interested in cooking until about 6yrs. ago when i made a new friend who is a chef,Watching her in action inspired me. Now i am constantly looking for new recipies to try,and i get a real buzz when the food is a success.
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