Abby's Oriental Yum Yum Soup

Recipe by abby 12
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    king prawns, chopped
  • 1
    large chicken breast fillet, finely chopped
  • 14
    bunch celery, finely sliced
  • 4
    spring onions, finely sliced
  • 6
    small mushrooms, finely sliced
  • 14
    cabbage, finely sliced
  • 2
    tablespoons fresh grated ginger
  • 1
    tablespoon sesame oil
  • 12
  • 1
    liter campbells vegetable stock
  • 500
    ml campbells real chicken consomme
  • 1
    liter water
  • 4
    bunches egg pasta vermicelli
  • 1
    tablespoon salt
  • 1
    tablespoon pepper
  • 2
    tablespoons oil
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DIRECTIONS

  • In a heavy based pan put prawns, chicken and all the veg; stir fry for 5 minutes in cooking oil. Add ginger and continue to stir fry for 2 minutes.
  • Add liquid stocks and water, stir.
  • Add sesame oil and soy sauce, salt and pepper.
  • Stir well, bring to the boil and gently simmer for 10 minutes.
  • Add egg noodles and simmer for another 30 minutes, stirring every 5 minutes.
  • Don't let this soup boil.
  • WALA ENJOY1.
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