Clear Oriental Soup
A good soup from the Foodcourt column by Anjali Vellody of the Weekend magazine(dated:01/02/04).
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INGREDIENTS
Nutrition- 4cups beef stock or 4 cups vegetable stock
- 1
- 1⁄4
- 1⁄2cup bean sprouts
- 1⁄2cup canned sliced bamboo shoot
- 1⁄2
- 2
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DIRECTIONS
- Bring stock to a boil in a large pot.
- Add spring onions, soya sauce and bamboo shoots and cook for 5 minutes.
- Then add bean sprouts, tofu and corriander leaves and cook for 5 minutes.
- Serve hot!
- For vegetarian use the vegetable stock.
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