Clear Oriental Soup

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring stock to a boil in a large pot.
  • Add spring onions, soya sauce and bamboo shoots and cook for 5 minutes.
  • Then add bean sprouts, tofu and corriander leaves and cook for 5 minutes.
  • Serve hot!
  • For vegetarian use the vegetable stock.
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