Clear Oriental Soup

photo by CandyTX


- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 cups beef stock or 4 cups vegetable stock
- 1 tablespoon soya sauce, to taste
- 1⁄4 cup spring onion, washed and finely chopped
- 1⁄2 cup bean sprouts
- 1⁄2 cup canned sliced bamboo shoot
- 1⁄2 cup tofu, cubes
- 2 tablespoons fresh coriander leaves, washed
directions
- Bring stock to a boil in a large pot.
- Add spring onions, soya sauce and bamboo shoots and cook for 5 minutes.
- Then add bean sprouts, tofu and corriander leaves and cook for 5 minutes.
- Serve hot!
- For vegetarian use the vegetable stock.
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Reviews
-
Very easy soup to prepare. I felt it needed a little flavor boost so I added a large bulb of fresh, this year garlic, chopped - The new garlic is very gentle in the flavor and that did it. The other thing that I did differently was to put the chopped green onion and coriander directly into the soup bowl and then ladled the boiling soup over them. The color stays brighter this way. Thanks Charishma for an excellent soup
RECIPE SUBMITTED BY
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