Chocolate Lover's Cheesecake

Recipe by MizzNezz
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (8 ounce) packages cream cheese, softened
  • 34
    cup sugar
  • 1
    teaspoon vanilla
  • 2
    cups mini chocolate chips, divided
  • 1
    9 inch chocolate cookie pie crust
  • 2
    tablespoons whipping cream
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DIRECTIONS

  • Heat oven to 450*.
  • Beat cream cheese and sugar in lg bowl until well blended.
  • Add eggs and vanilla; beat well.
  • Stir in 1-2/3 cups chips.
  • Pour into crust.
  • Bake for 10 minutes, do not open door while baking.
  • Reduce temperature to 250*, bake another 30 minutes, or until set.
  • Cool completely; place in refrigerator.
  • Mix remaining chocolate chips and cream in small microwave bowl.
  • Microwave on high 20-30 seconds, until melted and smooth.
  • Spread over top of cheesecake.
  • Chill until topping is set.
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