Cheddar Cheese Mashed Potato Casserole

"I used this recipe a lot when my kids were younger and it was helpful to have part of supper ready ahead of time. Especially because babies ALWAYS seem to be fussy when it is time to make dinner. Works great for company or potluck too."
 
Cheddar Cheese Mashed Potato Casserole created by Marg CaymanDesigns
Ready In:
1hr 20mins
Ingredients:
5
Serves:
8-10
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ingredients

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directions

  • Peel and cook potatoes until tender.
  • Mash potatoes with onion salt and sour cream.
  • Add butter.
  • Place in a 2 quart casserole dish and press down slightly.
  • Top with cheese. Refrigerate overnight. Bake at 350°F for 1 hour.

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  1. thewahlnut
    I make this with larger red potatoes, replace onion flavor with regular salt & pepper, and add 1 8 oz block of Philadelphia Cream Cheese. I serve it with chopped onions and shredded extra sharp cheddar so guests can doctor their own, as some folks just want turkey gravy. FYI, I reserve the potato water and use half and half with milk to make my turkey gravy. THEY LOVE IT!!!!
     
  2. thewahlnut
    Added cream cheese and USED MY POTATO WATER FOR GRAVY
     
  3. petlover
    I made this with new red potatoes- cooked then mashed with the skins on. I also used extra sharp cheddar cheese ( i used only about 1/2 cup)And I didn't refridg overnight --the potatoes tasted great! Thank you
     
  4. Marg (CaymanDesigns)
    Cheddar Cheese Mashed Potato Casserole Created by Marg (CaymanDesigns)
  5. Marg (CaymanDesigns)
    Cheddar Cheese Mashed Potato Casserole Created by Marg (CaymanDesigns)

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