Mashed Potatoes With Cream Cheese

Recipe by Chef Dee
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut the potatoes into large cubes and boil in salted water until tender.
  • Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
  • Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
  • Spoon into a casserole dish or a 9x13 pan.
  • You may cover it and refrigerate for 24 hours, or proceed to baking right away.
  • Bake covered with foil at 350 for 45 min's.
  • Increase the time if the dish has been chilled.
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