Gouda and Dill Mashed Potato Casserole

Recipe by Parsley
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Lightly grease/spray a 13" x 9" baking dish; set aside.
  • In a large pot, boil potato chunks and chopped onion in salted water until tender. Drain and return to empty pot.
  • Add butter and milk and mash.
  • Add Gouda, ricotta, dill weed, salt, pepper and garlic powder and continue to mash to desired consistency.
  • Pour mashed mixture into the prepared baking dish.
  • Evenly drizzle the melted butter over top.
  • Evenly sprinkle with paprika.
  • Bake at 350°F, uncovered for 25-30 minutes or until just starting to lightly brown.
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