Mashed Potato Casserole

Name: Mashed Potato Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 4 -6 russet potatoes; 8 ounces cream cheese; 8 ounces sour cream; salt, to taste; pepper, to taste; garlic powder, to taste; 3 cups cheese, shredded

(5)

Recipe by Into the Fire

Cheesy cheesiest mashed potatoes. Cheese, cheese, and more cheese. And it's simple!

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READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4 -6

russet potatoes
8

ounces cream cheese
8

ounces sour cream
salt, to taste
pepper, to taste
garlic powder, to taste
3

cups cheese, shredded

DIRECTIONS

Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
Mix in two handfuls of shredded cheese.
Pour into a greased pan and top with more shredded cheese.
Cook at 350F until heated (about 30 minutes).

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