Mashed Potato Casserole

Name: Mashed Potato Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 4 -6 russet potatoes; 8 ounces cream cheese; 8 ounces sour cream; salt, to taste; pepper, to taste; garlic powder, to taste; 3 cups cheese, shredded

(5)

Recipe by Into the Fire

Cheesy cheesiest mashed potatoes. Cheese, cheese, and more cheese. And it's simple!

People talking

Join In Now Join the conversation!

READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4 -6

russet potatoes
8

ounces cream cheese
8

ounces sour cream
salt, to taste
pepper, to taste
garlic powder, to taste
3

cups cheese, shredded

DIRECTIONS

Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
Mix in two handfuls of shredded cheese.
Pour into a greased pan and top with more shredded cheese.
Cook at 350F until heated (about 30 minutes).

Submit a Recipe Correction