Mashed Potato Casserole

Submitted by Into the Fire

"Cheesy cheesiest mashed potatoes. Cheese, cheese, and more cheese. And it's simple!"

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 4 -6 russet potatoes
• 8 ounces cream cheese
• 8 ounces sour cream
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• 3 cups cheese, shredded

directions

1. Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
2. Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
3. Mix in two handfuls of shredded cheese.
4. Pour into a greased pan and top with more shredded cheese.
5. Cook at 350F until heated (about 30 minutes).

Reviews

[Jonathan Melendez]

A simple side dish but wow, so great! Would be delicious with so many dishes. Give it a try!

 

[Shadha A.]

I guess if it has both cream cheese and sour cream in it, it must taste delicious!

 

[Anonymous]

I've been making this for about 30 years and it is always a pleaser for crowds. I use swiss and fontina cheeses and sometimes crumble in rosemary. Love it!

 

[cjfolsom]

The cream cheese makes it decadent. Try cottage cheese if you want to lower the calories. Absolutely delicious in any smashed taters.

 

[Lalaloula]

What a wonderful dish! It is so creamy, delicious and comforting with a very nice potato and cheese flavour. YUM!<br/>I made half the recipe using low-fat ingredients and it turned out great! THANK YOU SO MUCH for sharing this keeper with us!<br/>Made and reviewed for I Recommend Tag Game April 2012.