My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it came from Southern Living magazine.
Serving Size: 1 (178) g
Servings Per Recipe: 4
Calories: 239.6
Calories from Fat 116 g 49 %
Total Fat 13 g 19 %
Saturated Fat 8 g 39 %
Cholesterol 34.5 mg 11 %
Sodium 538.7 mg 22 %
Total Carbohydrate 28.6 g 9 %
Dietary Fiber 2.5 g 10 %
Sugars 1.9 g 7 %
Protein 3.5 g 6 %