Sour Cream Mashed Red Potatoes

Recipe by FloridaGrl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 10
    medium red potatoes, peeled and quartered
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    cup sour cream (8 oz)
  • 14
    cup milk
  • 2
    tablespoons butter, divided
  • 1 14
    teaspoons garlic salt (you can use regular salt if you prefer, but you might want to add less)
  • 14
    teaspoon paprika
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DIRECTIONS

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;cover and cook for 15-20 minutes or until tender. Drain.
  • In a large mixing bowl,mash the potatoes. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth.
  • Spoon into a greased 2 qt baking dish. Dot with remaining butter;sprinkle with paprika. Bake, uncovered, at 350 for 30-40 minutes or until heated through.
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