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Garlic Creamed Mashed Red Potatoes

Garlic Creamed Mashed Red Potatoes created by FrenchBunny

This is really good, I have seen a lot of mashed potato recipes but this is a tad different. From Int'l Garlic Festival Cookbook

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Cook potatoes in salted water until tender about 20 minutes.
  • Drain and dry in 350°F oven for 10 minutes.
  • Meanwhile, separate and peel garlic cloves.
  • Simmer garlic cloves with cream, milk and butter for 30 minutes until garlic is soft.
  • Using a blender, puree potatoes and garlic cream mixture.
  • Season to taste with salt and pepper.
  • Thin with more cream if necessary.
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RECIPE MADE WITH LOVE BY

@kzbhansen
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@kzbhansen
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"This is really good, I have seen a lot of mashed potato recipes but this is a tad different. From Int'l Garlic Festival Cookbook"
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  1. FrenchBunny
    I used red potatoes and halved the recipe because we are only 2. I found there still was way too much cream mixture, I didn't add all of it in. I used my immersion blender but I think next time I would just use my hand masher, we just found them too whipped. But the flavor was absolutely delicious. I love garlic mashed and this was really great. Thanks for the recipe Karen
    Reply
  2. FrenchBunny
    Garlic Creamed Mashed Red Potatoes Created by FrenchBunny
    Reply
  3. eCCAbOO
    These are THE best!! I used 2c cream, and left the skins on. I also used a ricer before adding the liquid. I would, however, use more garlic. I had 14 cloves, probably use 20 next time. I LOVE THIS RECIPE!!!
    Reply
  4. Parsley
    Garlic Creamed Mashed Red Potatoes Created by Parsley
    Reply
  5. Parsley
    Garlic Creamed Mashed Red Potatoes Created by Parsley
    Reply
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