Garlic Creamed Mashed Red Potatoes

Recipe by kzbhansen
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in salted water until tender about 20 minutes.
  • Drain and dry in 350°F oven for 10 minutes.
  • Meanwhile, separate and peel garlic cloves.
  • Simmer garlic cloves with cream, milk and butter for 30 minutes until garlic is soft.
  • Using a blender, puree potatoes and garlic cream mixture.
  • Season to taste with salt and pepper.
  • Thin with more cream if necessary.
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