Smashed Red-Skin Potatoes

Recipe by Colbys Mom
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in 5-6 quart Dutch oven; add enough cold water to cover potatoes.
  • Add 2 tsp salt to water; bring to a boil.
  • Reduce heat to low; simmer for 15 minutes or until potatoes are tender when pierced with a small knife.
  • In small saucepan over low heat, heat together heavy cream and butter for 5 minutes or until butter is melted and mixture is heated through.
  • Drain potatoes; transfer to large bowl.
  • With potato masher, smash potatoes together with hot cream mixture until well blended.
  • To potatoes, add sour cream, remaining salt, and the pepper.
  • Blend in with the potato masher; continue to smash until desired consistency is achieved.
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