Crock Pot Mashed Red Potatoes

"This is a delicious and simple recipe. The potatoes require 15 minutes pre-cooking on your cook top and only take 2-3 hours in your crock pot. I found this on AllRecipes."
 
Crock Pot Mashed Red Potatoes created by CoffeeB
Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.
  • In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
  • Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
  • Just before serving, stir in butter and season with salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@Bev I Am
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@Bev I Am
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"I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have."
 

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  1. pinggolf
    These potatoes are fantastic. I make them every Thanksgiving and Christmas and get rave reviews.
     
  2. 9417DenisonAvenue
    I made these in the crockpot last week. I'd never used red potatoes for mashed before, nor had I<br/>mashed potatoes with skins on. I followed the recipe exactly and they were a hit with all of us. The next day I had enough left to bring to room temperature, flatten in a little butter in a pan, brown both sides, and they made a great potato pancake.
     
  3. nanook2782
    These were great! I prepared steps 1 & 2 the night before and then turned the crock pot on the next afternoon for a couple of hours before dinner. Since they sat over night the flavors really set in and they were AWESOME! My modifications: I doubled the garlic (used half in the boiling process and added the second half during mashing) and eliminated the bouillon to dodge the sodium... I will definitely keep this as my standard mashed potato recipe for future meals.
     
  4. Lady Dancer
    This is an excellent Garlic Mashed recipe and a really good "do ahead" for family get togethers or a carry in. I used it for my Christmas Eve dinner, combined with spiral sliced ham, marinated veggies and the other typical bread and sweet trimmings. Everyone loved it and it is now moved to one of my "keepers". Thanks!
     
  5. KookingMomto4
    Best mashed potatoes I've ever had! I served it at Christmas Eve dinner and it was a hit! I forgot to add the bullion and garlic to the water. I added garlic powder when mashing and used 3/4 cups (or so) of butter. So good!
     
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