Crock Pot Mashed Potatoes

Recipe by Lvs2Cook
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READY IN: 3hrs 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in large pot of boiling water until tender.
  • Mash until there are no lumps.
  • Add cream cheese, sour cream, onion powder, salt, pepper and egg whites; blend well.
  • Cool slightly, place in removable liner of your crock pot and place in the refrigerator.
  • Take out of refrigerator about 3 1/2 hours before you plan to serve them.
  • Place in crockpot and dot with butter.
  • Cook on LOW for 3 hours, stirring once or twice.
  • They can be held an additional 30 minutes or more.
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