Weight Watchers Garlic Mashed Red Potatoes
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Even mashed potato aficionados won’t be able to tell that these creamy, garlicky potatoes have been slimmed down with nonfat sour cream and skim milk. 3 POINTS per serving.
- Ready In:
- 27mins
- Serves:
- Units:
3
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ingredients
- 8 small uncooked red potatoes, peeled and cut into 2-inch chunks (es)
- 4 medium garlic cloves, peeled
- 1⁄4 cup nonfat sour cream
- 1⁄4 cup skim milk
- 2 tablespoons chives, fresh, minced
- 1⁄8 teaspoon table salt
- 1⁄8 teaspoon black pepper
directions
- Combine potatoes and garlic in a large saucepan and pour in enough water to cover; set pan over high heat and bring to a boil.
- Reduce heat slightly and boil until potatoes are fork tender, about 8 minutes; drain water from saucepan.
- Add sour cream, milk and chives to pan; mix until combined.
- Mash mixture with a potato masher until smooth (or leave some lumps if desired).
- Season to taste with salt and pepper.
- Yields about 1/2 cup per serving.
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These were yummy and I will make them again. I didn't have chives so I used parsley, I'm sure chives would be even better. Mine ended up needing a bit more milk/sour cream but it also made more than 4 servings of 1/2 cup so maybe my version of 8 small potatoes was off. These worked well for leftovers too. Thanks.Reply
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These were good. They don't quite compare to mashed potatoes made with real butter and milk. But, they were tasty for a weight watchers recipe. May tweak it a little bit and add different spices when i make again.Reply
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5 Stars from me. I love potatoes, and this is a great WW potato recipe. The flavor is great.Reply
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Even mashed potato aficionados won’t be able to tell that these creamy, garlicky potatoes have been slimmed down with nonfat sour cream and skim milk. 3 POINTS per serving.
