Roasted Garlic Smashed Red Potatoes

Recipe by akgrown
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes with skins until fork tender.
  • Drain water and coarsely smash potatoes with potato masher. (until just slightly smashed).
  • Squeeze the roasted garlic out of the skin into the smashed potato.
  • Add milk, butter, salt and pepper. Stir with a spoon until combined. Serve hot with your favorite chicken, beef, or pork dish. No need for gravy with these potatoes! ;-).
  • *NOTE: You could always mash the potatoes, to your desired consistency. I prefer the slightly smashed texture for this recipe.*.
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