Red Skin Potatoes With Bacon and Cheese

"This is a great side dish with steak, chicken or burgers. Not for the those looking for low-fat recipes. Just so yummy like potato skins appetizers."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by gailanng photo by gailanng
photo by daisygrl64 photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
photo by breezermom photo by breezermom
Ready In:
25mins
Ingredients:
4
Serves:
6-8
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ingredients

  • 12 red potatoes, cut into cubes
  • 1 lb bacon, cooked and crumbled (I like to use a cookie sheet and bake my bacon because it is easier and bacon come out better this w)
  • 2 cups cheddar cheese, shredded
  • 12 cup butter, sliced
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directions

  • Clean and cut potatoes into cubes. Add potatoes and sliced butter to a microwave safe covered dish. Microwave on high for 5 minutes and then stir to coat all potatoes. Season with salt, pepper (or seasoned salt) to taste.
  • Return to microwave and cook (covered) on high for another 5 minutes. Stir and let rest for 5-10 minutes. Check the potatoes to see if they are done (fork tender), if not, add another 5 minutes and let rest again.
  • Add cheese, bacon and mix with potatoes and cook on high in microwave for 2 minutes or until melted. If you would like a crisper potatoes then put the dish in a 350 degree oven for 15 minutes rather than microwave for the last 2 minutes.
  • Serve with sour cream and sliced green onions.

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Reviews

  1. Easy to make, and definitely a crowd pleaser. I boiled the potatoes instead of microwaved. Then drained them and mixed with butter. Added the cheese and bacon, and baked for 20 mins. Excellent! Thank you for sharing!
     
  2. Made these last night to go with Recipe#229108#229108 and a green salad for dinner. Fabulous!! I cut the recipe in half and boiled them till almost tender and then but them in the oven for about 20 minutes. I sprinkled green onion on them when they came out. Made for Think Pink Tag Game 2009.
     
  3. What a splurge for a steak dinner. Mmmmmm. Baked it at the end, as husband loves crunchy cheese bits! Oh my, a real treat. Fighting over leftovers! Thanks - used freshly dug potatoes from the garden!
     
  4. Seriously, how could this not have turned out fantastic?? Totally loved it!! It was a great side dish to grilled burgers. I used 5 pounds of potatoes and the same amounts of everything else. For the bacon, I just used the "scissor method": cut the bacon into small strips using clean kitchen scissors & fry as normal. This method saves you from trying to crumble hot bacon strips.l
     
  5. A big win here. We added slivered garlic and leeks because they're a staple in our household. UH-MAY-ZING. The wife garnished with ketchup and me with my sriracha. Leftovers were served with eggs the next day. Win x 2.
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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