Garlic Herbed Roasted Red Skin Potatoes

"These are great roasted red skin potatoes. Make sure you cook them a long time until they are golden brown. Usually takes about an hour for me. For the herbs I usually use rosemary, parsley, basil, and oregano. Simply delicious!"
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT photo by Vicki in CT
Ready In:
1hr 10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 450.
  • Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. Set aside.
  • Cut the potatoes into quarters and arrange in a 9x13 baking dish.
  • Pour mixture over potatoes and stir to coat.
  • Bake uncovered, stirring occasionally, for about 60 minutes, or until the potatoes are golden brown.

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Reviews

  1. jane49423
    Yum!
     
  2. lesh4537
    These are good. I used only parsley for the herbs. The oil concoction reminds me of pesto minus the cheese and pine nuts. The taste is okay (I think I was looking for something else) I usually make my potatoes like this and thought this might be a little different (silly me). <br/>I did cook them at 450 and by 30 mins in the potatoes were already done. We do have a newer oven so I think this is the reason for the quickness.
     
  3. christopher paul
    i used a little too much rosemary on it, other than that very good.
     
  4. Novice2Great
    I tried this dish and allowed the potatoes to cook for about 35 minutes on 450 and much to my dismay they were practically burnt. So, I would not recommend 450 degrees.
     
  5. Redox
    These were really good. I made a 2 serving portion with basil, oregano, and thyme (1/2 tsp of each). It was done in 45 minutes because I'd pre-heated the oven to 500° F to do oven roasted fries but realized I was out of Russet potatoes. I found your delicious recipe to use my red skin 'taters but forgot to turn down the oven to 450° F. I realized the oven temperature was too high about 10 to 15 minutes into the cooking time and then lowered it to 450° F. They turned out perfectly. Thanks for posting.
     
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