Oven-Baked Red Skin Potatoes
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INGREDIENTS
Nutrition- 2lbs red potatoes, cut as long wedges
- 1⁄3cup olive oil
- 1
- 1teaspoon coarse kosher salt
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DIRECTIONS
- Pre-heat oven to 400.
- Combine ingredients in 9x13 roasting dish.
- Bake uncovered, stirring occasionally, for 45-50 minutes or until potatoes are soft and golden brown.
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