Name: Oven-Baked Red Skin Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10
Ingredients: 2 lbs red potatoes, cut as long wedges; 1/3 cup olive oil; 1 large onion, chopped; 1 teaspoon coarse kosher salt; fresh ground pepper

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Recipe by My Food Coach

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ingredients

2 lbs red potatoes, cut as long wedges
¹⁄₃ cup olive oil
1 large onion, chopped
1 teaspoon coarse kosher salt
fresh ground pepper

directions

Pre-heat oven to 400.
Combine ingredients in 9x13 roasting dish.
Bake uncovered, stirring occasionally, for 45-50 minutes or until potatoes are soft and golden brown.

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RECIPE MADE WITH LOVE BY

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review by TheGrumpyChef

4/26/2010

Just can't go wrong with a simple recipe with simple ingredients. I had to bake for 65 minutes to get the potatoes to golden brown, but really liked the coarse salt. Thanks for sharing.

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creation by My Food Coach

6/10/2009