Amy's Roasted Red Skin Potatoes

Recipe by Vamy7913
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    large red potatoes, cut into thin slices then quartered
  • 12
    medium vidalia onion, finely chopped
  • 2
    tablespoons butter
  • 2
    tablespoons grated parmesan cheese
  • olive oil (enough to coat potatoes)
  • 2
    tablespoons fresh flat leaf parsley, finely chopped
  • 1
    teaspoon garlic powder
  • 1
    teaspoon grill seasoning
  • 1 12
    teaspoons dried basil
  • salt & pepper
  • Pam cooking spray
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Spray 9X13 pan with Pam.
  • Place potatoes and onions in pan, toss with butter, and olive oil.
  • Add remaining ingredients, and toss again to coat.
  • Cover with foil, and bake for 20 min, take out, stir, and return covered to oven.
  • Bake an additional 40 minutes or until tender.
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