Sweet and Sour Chicken Soup

Submitted by F-16 momma

"An Asian influenced chicken noodle soup that's just so... Yummy!"

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 6

ingredients

• 1⁄3 cup onion, finely chopped
• 3 garlic cloves, minced
• 1⁄2 teaspoon fresh ginger, grated
• 6 cups chicken stock
• 1 1⁄2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 1⁄2 cups mushroom caps, sliced thin
• 1 1⁄2 cups chicken breasts, cooked and shredded
• 2 cups spinach leaves, thinly sliced
• 1 1⁄2 ounces angel hair pasta, uncooked
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon white pepper

directions

1. In a large soup pot, saute onion and garlic in 2 tsp olive oil for 3 minute.
2. Add ginger for 30 sec.
3. Add stock and mushrooms and bring to a boil.
4. Cover, reduce heat, and simmer 30 minute
5. Stir in chicken, spinach, and noodles; cook for 5 minute.